Savoury Indian Pancakes (gluten free and non-gluten option)

This is my version of gluten free savoury pancakes. They so good, have a bit of spice and green vegetables. There is also a non-gluten free version. Hope you enjoy :)




Crispy Savoury Indian Pancake

Ingredients:

3/4 cup chickpea flour

1/2 cup sorghum flour (can use wholemeal flour instead of the sorghum and chestnut flour)

3/4 cup chestnut flour

Bunch of baby spinach finely chopped

2 stalks of spring onion finely chopped

3 tablespoon oil

1/2 teaspoon salt

1/2 teaspoon red chilly powder or fresh chilly

1/2 teaspoon crushed ginger

1/2 teaspoon crushed garlic

1 cup of water

1/2 lemon squeezed


Method

1st Step

In a bowl add all the dry ingredients.

Add the rest of the ingredients. You can use a liquidiser or an electric mixer.

It should have the same consistency of crepes.

If you find the batter is a bit thick add a little more water.


2nd Step

In a non-stick frying pan add a little oil so that the pan is coated.

Stove should be on medium heat.

Add a scoop of batter.

Swirl the pan around so the batter spreads into a thin layer.

It will start bubbling and once it looks dry turn it over.

Cook until crispy and brown on either side.


Hint:

You can add any other vegetables you want eg. grated courgette/zucchini.





13 views

© 2019 Recipes and website proudly created by Josh unless specified :)