Roasted baby potatoes

How I love potatoes made in any way, especially when you roast them with fresh and dry herbs.

Roasted baby potatoes with fresh herbs

Ingredients

10 baby potatoes or more

Olive oil enough to coat the potatoes

1 teaspoon of dry herbs eg garlic, origanum

Half cup of flat parsley chopped or 2 sprigs of rosemary (parsley, rosemary)

1/2 teaspoon of salt

1 tablespoon of butter (optional)

Pot of boiling water with 1/2 teaspoon salt

Method

Boil water in a kettle.

Add the water into a pot and the salt, add your potatoes.

Boil for 15 - 20 minutes until soft.

Drain them, keep the potatoes drained until dry.

Put them on a baking tray.

Add olive oil, salt, fresh herbs, butter and coat well.

Fan bake or grill at 200degrees for 30-35 minutes depending how crispy you want it.

Add chopped parsley on the top. (optional)

Hint:

Delicious as a side dish

In this recipe I did what Jamie Oliver does with his roasted potatoes and used a masher to slightly break them before roasting them.