Masala tea

Updated: Jul 19, 2019

I love making masala tea for my family and friends. Its good in the mornings and after a long day at work. There is nothing better than a cup of delicious tea brewing in your kitchen with fresh ginger, cinnamon, fresh mint and cardamom. The best part of it is sitting down and drinking it :)

This is a recipe for 2 cups of tea


1 cardamom pod crushed

1/2 teaspoon cinnamon powder

1-2cm ginger grated

2 sprigs of fresh mint (optional)

Water (boiled in a kettle)


Black teabags


In a pot or saucepan add 2 1/2 cups of boiling water.

Add the the ginger, cardamom, cinnamon and mint.

Let it boil on a low to medium heat for 10 minutes.

You will see the water changing colour and you will start smelling ginger, cinnamon, cardamom etc.

Add 2 teabags and 1/2 cup milk. Stir with a spoon.

Let it boil on low heat for another 10 minutes.

Strain the tea into 2 cups and enjoy with a biscuit :).


You can add less milk and more water if you want.

The longer you boil the tea the stronger the flavours will be.

 Designed and recipes created by Josh (unless specified) who is doing this for the first time so please bare with me :)